Baked Schrod Recipe
A favorite from the North Atlantic crusted with seasoned cracker crumbs and baked.
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Ingredients
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Fish
Seasoning
Crust
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Baking Dish
Grease a baking dish large enough to hold the schrod fillets.
- 3
Season the Fish
Pat the schrod fillets dry with paper towels. Season both sides with salt, black pepper, paprika, and garlic powder.
Crust Preparation
- 4
Mix the Crust
In a mixing bowl, combine the cracker crumbs, grated Parmesan cheese, and melted butter. Mix until the crumbs are evenly coated.
- 5
Coat the Fish
Place the seasoned schrod fillets in the prepared baking dish. Press the crumb mixture onto the top of each fillet, ensuring an even coating.
Baking
- 6
Bake the Fish
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the fish is cooked through and the topping is golden brown.
Serving
- 7
Garnish and Serve
Remove the dish from the oven. Garnish with fresh parsley and serve with lemon wedges on the side.
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