Two Honey Butter Biscuits Recipe
Make Two Honey Butter Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough to bake the biscuits.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well mixed.
- 3
Prepare Wet Ingredients
In a separate bowl, melt the unsalted butter and let it cool slightly. Then, mix in the milk and honey until well combined.
Biscuit Formation
- 4
Combine Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface. Pat it down gently to about 1-inch thickness. Use a biscuit cutter or a glass to cut out biscuits. Place them on a baking sheet lined with parchment paper.
Baking
- 6
Bake the Biscuits
Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown on top.