Restaurants/8595 Restaurant & Bar/Six South Sliders Recipe

Six South Sliders Recipe

3 House-made Patties with House made Pickles, Bacon Jam, White Cheddar and House-Cut Fries

Inspired by 8595 Restaurant & Bar
Time1h
Serves6
Jump to Recipe
Last updated Jul 14, 2026

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Ingredients

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Patties

Bacon Jam

Pickles

Sliders

Method

Patties

  1. 1

    Prepare the Patties

    In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 2

    Form Patties

    Divide the mixture into 6 equal portions and form each portion into a patty about 1 inch thick.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Bacon Jam

  1. 4

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, leaving the bacon fat in the skillet.

  2. 5

    Sauté the Onion

    In the same skillet, add the chopped onion and cook until softened, about 5 minutes.

  3. 6

    Make the Jam

    Add the cooked bacon back to the skillet along with brown sugar, apple cider vinegar, and black pepper. Cook for another 5-7 minutes until everything is well combined and caramelized.

Pickles

  1. 7

    Prepare the Pickling Liquid

    In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil, then remove from heat.

  2. 8

    Pickle the Cucumbers

    Place sliced cucumbers in a jar and pour the hot pickling liquid over them. Add dill and let it cool before sealing the jar. Refrigerate for at least 2 hours.

Sliders

  1. 9

    Assemble the Sliders

    Cut slider buns in half. Place a cooked patty on the bottom half of each bun, top with a slice of white cheddar cheese, a spoonful of bacon jam, and a few pickle slices.

  2. 10

    Serve with Fries

    Serve the sliders with house-cut fries on the side. Enjoy!

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