Jul 14 2026
Restaurants›8595 Restaurant & Bar›Herb-seared Lamb Chop Recipe

Herb-seared Lamb Chop Recipe

Inspired by 8595 Restaurant & Bar
Time2h
Serves4

Half Rack of Lamb with Potato Salad, Pickled Vegetables, Collard Greens & Mint Chimichurri

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Ingredients

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For the Lamb Chops

For the Potato Salad

For the Pickled Vegetables

For the Collard Greens

For the Mint Chimichurri

Method

Preparation of Lamb Chops

  1. 1

    Marinate the Lamb

    In a bowl, mix olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper. Coat the lamb chops with this mixture and allow to marinate for at least 1 hour, preferably overnight.

  2. 2

    Sear the Lamb

    Heat a skillet over medium-high heat. Add the marinated lamb chops and sear for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove from heat and let rest.

Preparation of Potato Salad

  1. 3

    Cook the Potatoes

    Boil baby potatoes in salted water for 15-20 minutes, or until fork-tender. Drain and cool slightly. Cut into halves or quarters.

  2. 4

    Mix the Salad

    In a bowl, combine cooled potatoes, mayonnaise, Dijon mustard, diced red onion, chopped celery, salt, black pepper, and parsley. Mix well and refrigerate until serving.

Preparation of Pickled Vegetables

  1. 5

    Prepare the Vegetables

    Slice the carrot, cucumber, and red bell pepper into thin strips.

  2. 6

    Pickle the Vegetables

    In a saucepan, combine white vinegar, sugar, and salt. Bring to a boil, then pour over the sliced vegetables. Allow to cool and refrigerate for at least 1 hour before serving.

Preparation of Collard Greens

  1. 7

    Cook the Greens

    In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add collard greens, salt, and black pepper. Cook for about 10-15 minutes until tender.

Preparation of Mint Chimichurri

  1. 8

    Blend the Chimichurri

    In a food processor, combine mint leaves, parsley, minced garlic, red wine vinegar, olive oil, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.

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