Fine Texas Recipe
Make Fine Texas Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Texas Brisket
For the BBQ Sauce
For Serving
Method
Prepare the Brisket
- 1
Season the Brisket
In a small bowl, combine coarse kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Rub this mixture all over the brisket, ensuring it is well coated.
- 2
Sear the Brisket
Heat olive oil in a large skillet over medium-high heat. Once hot, sear the brisket on all sides until browned, about 5-7 minutes per side.
- 3
Prepare for Cooking
Transfer the brisket to a slow cooker or smoker. If using a smoker, maintain a temperature of 225°F (107°C).
Cook the Brisket
- 4
Slow Cook the Brisket
Cook the brisket in the slow cooker on low for 10-12 hours, or until it is tender and easily shreds with a fork. If using a smoker, smoke for approximately 10-12 hours at 225°F (107°C).
Make the BBQ Sauce
- 5
Combine Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, garlic powder, salt, and black pepper.
- 6
Cook the Sauce
Bring the sauce to a simmer over medium heat, stirring occasionally. Let it simmer for about 15-20 minutes until it thickens slightly.
Serve
- 7
Slice the Brisket
Once cooked, remove the brisket from the slow cooker or smoker and let it rest for 20 minutes. Slice it against the grain.
- 8
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