Jul 14 2026
Restaurants›8595 Restaurant & Bar›Bar Steak Recipe

Bar Steak Recipe

Inspired by 8595 Restaurant & Bar
Time1h
Serves2

8oz Steak with Broccolini, Cippolini Onions, Herb-Roasted Mushrooms, Buttermilk Herb Whipped Potatoes & Red Wine Demi-Glace

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Ingredients

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Steak

Vegetables

Potatoes

Demi-Glace

Method

Preparing the Steak

  1. 1

    Season the Steak

    Sprinkle the bar steak with salt and black pepper on both sides. Let it sit at room temperature for about 20 minutes.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest for 5 minutes.

Cooking the Vegetables

  1. 3

    Prepare the Broccolini

    Bring a pot of salted water to a boil. Add the broccolini and blanch for about 2-3 minutes until bright green and tender. Drain and set aside.

  2. 4

    Sauté the Cippolini Onions

    In the same skillet used for the steak, add a little olive oil if needed and sauté the cippolini onions until they are golden brown and caramelized, about 5-7 minutes.

  3. 5

    Sauté the Mushrooms

    Add the cleaned mushrooms to the skillet and sauté until they are browned and tender, about 5-7 minutes. Season with salt and pepper to taste.

Making the Potatoes

  1. 6

    Boil the Potatoes

    Peel and chop the russet potatoes into equal-sized pieces. Place them in a pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.

  2. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add buttermilk, fresh herbs, salt, and pepper. Mash until smooth and creamy.

Preparing the Demi-Glace

  1. 8

    Make the Demi-Glace

    In a saucepan, combine red wine and beef stock. Bring to a boil, then reduce heat and simmer until reduced by half, about 15-20 minutes. Stir in butter and season with salt and pepper to taste.

Plating

  1. 9

    Assemble the Dish

    On a plate, place a generous serving of mashed potatoes, top with the seared steak, and arrange the sautéed broccolini, cippolini onions, and mushrooms around. Drizzle with red wine demi-glace before serving.

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