Jul 14 2026
Restaurants›8595 Restaurant & Bar›Partridge Inn Recipe

Partridge Inn Recipe

Inspired by 8595 Restaurant & Bar
Time1h 30m
Serves4

Make Partridge Inn Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetable Medley

Sauce

Method

Preparation of Partridge

  1. 1

    Season the Partridge

    Rinse the partridges under cold water and pat them dry with paper towels. Rub the olive oil all over the partridges and season generously with salt and black pepper. Insert the garlic cloves and fresh thyme into the cavity of each bird.

  2. 2

    Sear the Partridge

    In a large skillet over medium-high heat, add a tablespoon of olive oil. When hot, add the partridges and sear for about 3-4 minutes on each side until golden brown.

Cooking the Vegetable Medley

  1. 3

    Prepare the Vegetables

    Peel and chop the carrots and parsnips into bite-sized pieces. Halve the Brussels sprouts and chop the red onions into wedges.

  2. 4

    Cook the Vegetables

    In the same skillet used for the partridges, add the chopped carrots, parsnips, red onions, and Brussels sprouts. Sauté for about 5-7 minutes until they start to soften.

Making the Sauce

  1. 5

    Deglaze the Skillet

    Pour the red wine into the skillet to deglaze, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes.

  2. 6

    Add the Stock and Honey

    Add the chicken stock and honey to the skillet. Stir well and bring to a simmer.

Final Assembly

  1. 7

    Combine Everything

    Return the seared partridges to the skillet, nestling them among the vegetables. Cover the skillet and let it cook on low heat for about 30-35 minutes, until the partridges are cooked through.

  2. 8

    Serve

    Once cooked, remove the lid and let it rest for a few minutes. Serve the partridges with the vegetable medley and sauce drizzled on top.

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