Three Cheese Mac Recipe
Make Three Cheese Mac Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens and begins to bubble, about 5-7 minutes.
- 4
Incorporate the Cheeses
Reduce the heat to low and stir in the cheddar, Monterey Jack, and Parmesan cheese until melted and smooth. Add salt, black pepper, and garlic powder, mixing well to combine.
- 5
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is fully coated.
- 6
Optional Topping
If you prefer a baked version, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, top with breadcrumbs and paprika, and bake for 20-25 minutes until golden and bubbly.
- 7
Serve
Remove from the oven if baked, allow to cool slightly before serving. Enjoy your creamy three cheese mac!