Smoked Applewood Bacon Recipe
Make Smoked Applewood Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Prepare the Bacon
Remove the applewood smoked bacon from its packaging and lay it flat on a cutting board.
- 2
Optional Seasoning
If desired, sprinkle black pepper evenly over the bacon for added flavor. You can also drizzle maple syrup over the bacon for a sweet contrast.
Cooking
- 3
Cook the Bacon
Preheat your oven to 400°F (200°C). Place a wire rack on a baking sheet and arrange the bacon slices in a single layer on the rack.
- 4
Bake
Bake the bacon in the preheated oven for 15-20 minutes, or until the bacon is crispy and browned to your liking. Check around the 15-minute mark to ensure it doesn't burn.
- 5
Drain Excess Grease
Once cooked, remove the bacon from the oven and place it on a plate lined with paper towels to drain any excess grease.
- 6
Serve
Serve the smoked applewood bacon hot. Enjoy it as a breakfast side, in sandwiches, or as a topping for salads.
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