Jul 14 2026
Restaurants›8595 Restaurant & Bar›Pimento Cheeseburger Recipe

Pimento Cheeseburger Recipe

Inspired by 8595 Restaurant & Bar
Time1h
Serves2

Fried Green Tomato, House Made Pickle, 8595 Sauce with Fries

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Ingredients

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Burger

Fried Green Tomato

House Made Pickles

8595 Sauce

Fries

Method

Burger

  1. 1

    Prepare the Patties

    In a bowl, combine ground beef, salt, and black pepper. Mix gently and form into 2 patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

  3. 3

    Toast the Buns

    Toast the burger buns on the grill or in a toaster until golden brown.

Fried Green Tomato

  1. 4

    Prepare the Tomatoes

    Slice the green tomatoes into 1/4 inch thick slices.

  2. 5

    Dredge the Tomatoes

    Set up a dredging station with three bowls: one with flour, one with beaten egg mixed with milk, and one with cornmeal. Dip each tomato slice first in flour, then in the egg mixture, and finally in cornmeal, coating well.

  3. 6

    Fry the Tomatoes

    Heat oil in a frying pan over medium-high heat. Fry the coated tomato slices for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.

House Made Pickles

  1. 7

    Prepare the Pickle Brine

    In a saucepan, combine white vinegar, water, sugar, salt, garlic cloves, and dill. Bring to a boil over medium heat, stirring until sugar and salt dissolve.

  2. 8

    Pickle the Cucumbers

    Slice cucumbers into thin rounds. Place them in a jar and pour the hot brine over the cucumbers. Allow to cool, then refrigerate for at least 2 hours before using.

8595 Sauce

  1. 9

    Mix the Sauce

    In a small bowl, combine mayonnaise, ketchup, mustard, and hot sauce. Stir until smooth and well combined.

Fries

  1. 10

    Prepare the Potatoes

    Peel and cut the potatoes into thin strips for frying.

  2. 11

    Fry the Potatoes

    In a large pot, heat oil over medium-high heat. Once hot, fry the potato strips in batches for about 4-5 minutes or until golden brown. Remove and drain on paper towels.

  3. 12

    Season the Fries

    Sprinkle the hot fries with salt to taste and serve immediately.

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