Name: 8595 Restaurant & Bars Pimento Cheese Adluh Yellow Grits Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup Adluh yellow grits; 4 cups Water; 1 tsp Salt; 2 tbs Butter; 2 cups Sharp cheddar cheese, shredded; 8 oz Cream cheese, softened; 1 4 oz jar Pimentos, diced; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Worcestershire sauce; 1 tsp Black pepper; 1 tsp Hot sauce

Method

Grits Preparation

1
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat.
2
Add Grits
Once the water is boiling, add 1 cup of Adluh yellow grits and 1 tsp of salt. Stir well to combine.
3
Cook Grits
Reduce the heat to low and cover the pot. Cook for 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
4
Add Butter
Once cooked, stir in 2 tablespoons of butter until melted and well incorporated. Remove from heat.

Pimento Cheese Preparation

5
Mix Cheese Ingredients
In a large mixing bowl, combine 2 cups of shredded sharp cheddar cheese, 8 oz of softened cream cheese, and the contents of a 4 oz jar of diced pimentos.
6
Add Seasoning
Add 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of Worcestershire sauce, 1 tsp of black pepper, and 1 tsp of hot sauce to the cheese mixture.
7
Blend Mixture
Using a hand mixer or a spatula, mix all the ingredients until smooth and well combined. Taste and adjust seasonings if necessary.

Serving

8
Serve Together
To serve, spoon the creamy grits onto plates and top with a generous portion of the pimento cheese mixture, allowing it to melt slightly into the warm grits.

Pimento Cheese Adluh Yellow Grits Recipe

Ingredients

Grits

Pimento Cheese

Method

Grits Preparation

Boil Water

Add Grits

Cook Grits

Add Butter

Pimento Cheese Preparation

Mix Cheese Ingredients

Add Seasoning

Blend Mixture

Serving

Serve Together

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