A fusion of our two favorite things. Butter, sautéed garlic, onion, and the famous ingredients, Harp Lager and Irish cheddar. Finished with cream cheese and Dijon mustard. Garnished with bacon crumbles and chives.

Beer and Cheese Soup

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large pot, bring 4 cups of water to a boil over high heat.

Boil Water

Once the water is boiling, add 1 cup of Adluh yellow grits and 1 tsp of salt. Stir well to combine.

Add Grits

Reduce the heat to low and cover the pot. Cook for 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

Cook Grits

Once cooked, stir in 2 tablespoons of butter until melted and well incorporated. Remove from heat.

Add Butter

In a large mixing bowl, combine 2 cups of shredded sharp cheddar cheese, 8 oz of softened cream cheese, and the contents of a 4 oz jar of diced pimentos.

Mix Cheese Ingredients

Add 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of Worcestershire sauce, 1 tsp of black pepper, and 1 tsp of hot sauce to the cheese mixture.

Add Seasoning

Using a hand mixer or a spatula, mix all the ingredients until smooth and well combined. Taste and adjust seasonings if necessary.

Blend Mixture

To serve, spoon the creamy grits onto plates and top with a generous portion of the pimento cheese mixture, allowing it to melt slightly into the warm grits.

Serve Together

Adluh yellow grits

Water

Salt

Butter

Sharp cheddar cheese, shredded

Cream cheese, softened

Pimentos, diced

Garlic powder

Onion powder

Worcestershire sauce

Black pepper

Hot sauce