Pi Breakfast Sandwich Recipe

Two Eggs, your Choice of Bacon, Chicken Sausage, or Ham on White

Time15m

Serves1

Last updated Jul 14, 2026

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Ingredients

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1
Cook the Protein
In a skillet over medium heat, add 1 tablespoon of butter or oil. Once hot, add your choice of bacon, chicken sausage, or ham. Cook until crispy (for bacon) or heated thoroughly (for sausage or ham), about 3-5 minutes. Remove from skillet and set aside.
2
Prepare the Eggs
In the same skillet, crack two eggs into the pan. Season with salt and black pepper. Cook to your desired doneness (sunny-side up, over-easy, etc.), about 2-4 minutes.
3
Toast the Bread
While the eggs are cooking, toast the two slices of white bread until golden brown.

4
Assemble the Sandwich
On one slice of toasted bread, layer the cooked protein, followed by the cooked eggs. Top with the second slice of toasted bread.
5
Serve
Cut the sandwich in half if desired and serve immediately. Enjoy your PI Breakfast Sandwich!

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