Pancake Stack Recipe
Plain or your choice of Blueberries or Chocolate Chips
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Ingredients
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Pancake Base
Optional Add-Ins
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- 2
- 3
Combine Dry and Wet Ingredients
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or whisk until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Add Optional Ingredients
If using, fold in the blueberries or chocolate chips into the batter gently.
Cooking the Pancakes
- 5
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
- 6
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface and the edges look set.
- 7
Flip and Finish Cooking
Carefully flip the pancake and cook for an additional 1-2 minutes on the other side until golden brown. Repeat with the remaining batter.