Fried Green Tomatoes Recipe
Three Fresh Sliced Cornmeal Breaded Green Tomato served with House Made Pimento Cheese and 8595 Sauce
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Ingredients
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Fried Green Tomatoes
House Made Pimento Cheese
8595 Sauce
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Wash the green tomatoes and slice them into 1/2 inch thick slices. Sprinkle salt on both sides and let them sit for about 10 minutes to draw out moisture.
- 2
Set Up the Breading Station
In one bowl, place the all-purpose flour mixed with black pepper, cayenne pepper, and a pinch of salt. In another bowl, pour the buttermilk. In a third bowl, place the cornmeal.
- 3
Bread the Tomatoes
Dredge each tomato slice in the flour mixture, then dip into the buttermilk, and finally coat with cornmeal evenly.
- 4
Fry the Tomatoes
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the breaded tomato slices in the oil and fry for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
House Made Pimento Cheese
- 5
Mix the Ingredients
In a mixing bowl, combine the cream cheese, sharp cheddar cheese, mayonnaise, pimentos, garlic powder, onion powder, salt, and black pepper.
- 6
Blend Until Smooth
Using a hand mixer or a whisk, blend the ingredients until well combined and smooth. Adjust seasoning with salt and pepper to taste.
8595 Sauce
- 7
Combine Sauce Ingredients
In a small bowl, mix together the ketchup, mayonnaise, hot sauce, Worcestershire sauce, and garlic powder until smooth.
- 8