French Toast Recipe
Make French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Egg Mixture
Cooking
Method
Preparation
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined and frothy.
- 2
Prepare the Bread
Take the thick slices of bread and set them aside on a plate or cutting board for dipping.
Cooking
- 3
Heat the Pan
In a large skillet or frying pan, melt the butter over medium heat until it starts to bubble.
- 4
Dip the Bread
Take one slice of bread and dip it into the egg mixture, ensuring both sides are coated well. Allow any excess mixture to drip off.
- 5
Cook the French Toast
Place the coated slice of bread onto the heated skillet. Cook for about 3-4 minutes on one side until golden brown, then flip and cook the other side for another 3-4 minutes.
- 6
- 7
Serve
Once all slices are cooked, serve warm with maple syrup and a dusting of powdered sugar on top if desired.
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