Belgium Waffle Recipe
Make Belgium Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparing the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Cooking the Waffles
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions until it's hot and ready.
- 5
Grease Waffle Iron
Lightly grease the waffle iron with cooking spray or brush it with a little vegetable oil to prevent sticking.
- 6
Cook the Waffles
Pour enough batter into the preheated waffle iron to cover the waffle grid (about 3/4 cup, depending on the size of your iron). Close the lid and cook according to the manufacturer's instructions, usually about 4-5 minutes, until the waffles are golden brown.
- 7