Belgium Waffle Recipe

Make Belgium Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Time30m

Serves4

Last updated Jul 14, 2026

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
2
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
3
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.

4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions until it's hot and ready.
5
Grease Waffle Iron
Lightly grease the waffle iron with cooking spray or brush it with a little vegetable oil to prevent sticking.
6
Cook the Waffles
Pour enough batter into the preheated waffle iron to cover the waffle grid (about 3/4 cup, depending on the size of your iron). Close the lid and cook according to the manufacturer's instructions, usually about 4-5 minutes, until the waffles are golden brown.
7
Remove and Serve
Carefully remove the waffle from the iron using a fork or tongs. Serve warm with your favorite toppings such as syrup, whipped cream, or fresh fruit.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Was this page helpful?

Help improve this recipe for others.