Beef Short Rib Mac & Cheese Recipe
Three Cheese Mac with Smoked Short Rib and Topped with Breadcrumbs
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Ingredients
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Beef Short Ribs
Mac & Cheese
Breadcrumb Topping
Method
Beef Short Ribs Preparation
- 1
Season the Ribs
Rub the beef short ribs with salt, black pepper, smoked paprika, garlic powder, and onion powder. Ensure the ribs are well-coated.
- 2
- 3
Cook the Ribs
Pour in beef broth, bring to a simmer, cover, and reduce heat to low. Cook for 2-3 hours or until the ribs are tender. Remove ribs from pot, shred the meat, and set aside.
Mac & Cheese Preparation
- 4
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni until al dente according to package instructions. Drain and set aside.
- 5
- 6
Add the Cheeses
Remove pot from heat and stir in cheddar, mozzarella, and parmesan cheeses until melted and smooth. Season with salt and black pepper.
- 7
Combine with Pasta
Fold the cooked macaroni into the cheese sauce until well combined. Add the shredded beef short rib and mix well.
Breadcrumb Topping Preparation
- 8
Prepare Breadcrumb Topping
In a small bowl, mix together bread crumbs, melted butter, and chopped parsley until combined.
Baking
- 9
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle breadcrumb topping evenly over the top. Bake for 25-30 minutes until bubbly and golden brown.
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