Where's The Spoon? Recipe
ask your server about our feature soup made from scratch. served with garlic focaccia.
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Ingredients
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Soup Ingredients
Focaccia Ingredients
Method
Soup Preparation
- 1
- 2
Add Garlic and Tomatoes
Stir in minced garlic and cook for another minute. Then add the diced tomatoes and cook for 2-3 minutes.
- 3
Combine and Simmer
Pour in the vegetable broth and add the dried basil, salt, and black pepper. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
- 4
Finish with Spinach
Stir in the chopped spinach and let it cook for an additional 5 minutes. Adjust seasoning if necessary.
Focaccia Preparation
- 5
Mix Ingredients
In a large mixing bowl, combine warm water, yeast, and salt. Let it sit for 5 minutes until frothy. Gradually add in the flour, mixing until a dough forms.
- 6
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-10 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour.
- 7
Shape and Add Toppings
Preheat the oven to 400°F (200°C). Once risen, punch down the dough and spread it onto a greased baking sheet. Dimple the surface with your fingers and drizzle with olive oil and sprinkle rosemary on top.
- 8
Bake
Bake for 20-25 minutes until golden brown. Let it cool slightly before slicing.
