Quebec Classic Poutine Recipe
hand cut Kennebec fries & Quebec cheese curds covered in homemade gravy.
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Ingredients
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Fries
Gravy
Toppings
Method
Preparation of Fries
- 1
Cutting the Potatoes
Wash and cut the Kennebec potatoes into fries. Aim for a thickness of about 1/4 inch.
- 2
Preparation of Gravy
- 3
- 4
Adding the Broth
Gradually whisk in the beef or chicken broth, ensuring there are no lumps. Continue to whisk until the gravy thickens, about 5-10 minutes.
- 5
Seasoning the Gravy
Season the gravy with salt, black pepper, garlic powder, and onion powder. Adjust to taste and simmer for an additional 2-3 minutes.
Assembly
- 6
Combining Ingredients
On a plate, layer the hot fries, followed by a generous amount of cheese curds, and finally pour the hot gravy over the top.
- 7
Serving
Serve immediately while hot, and enjoy your classic Quebec poutine!
