The Matador Recipe
marinated AAA Striploin, skewered with peppers, onions & cooked to a medium temperature on a bed of mixed greens, fresh tomatoes, feta cheese, house-made balsamic dressing & served with garlic foccacia
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Ingredients
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Meat
Vegetables
Dairy
Dressing
Bread
Method
Marinade and Prepare Skewers
- 1
Marinate the Striploin
In a bowl, combine olive oil, soy sauce, minced garlic, and black pepper. Add the AAA Striploin, making sure it is well-coated. Cover and marinate for at least 1 hour or overnight in the refrigerator.
- 2
Cooking and Serving
- 3
Cook the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the meat reaches medium temperature.
- 4
Prepare the Salad
In a large bowl, combine mixed greens, chopped tomatoes, and crumbled feta cheese. In a separate small bowl, whisk together balsamic vinegar, honey, Dijon mustard, salt, and pepper to create the dressing.
- 5
Assemble and Serve
Place the salad mixture on a plate, top with grilled skewers, and drizzle with house-made balsamic dressing. Serve with slices of garlic focaccia on the side.
