Jul 09 2026
Restaurants›4th Spot Kitchen & Bar›Super Dave's Smash Burger Recipe

Super Dave's Smash Burger Recipe

Inspired by 4th Spot Kitchen & Bar
Time30m
Serves2

2 smashed Alberta AAA Angus patties, american cheese, sauteed onion and mushroom, dijon aioli, shredded lettuce and tomato.

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Ingredients

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Burger Patties

Toppings

Burger Assembly

Method

Preparation

  1. 1

    Prepare the Aioli

    In a small bowl, mix together the Dijon mustard and mayonnaise until smooth. Set aside.

  2. 2

    Sauté Onions and Mushrooms

    In a skillet over medium heat, add a splash of oil. Add the sliced onions and mushrooms, season with salt and pepper, and sauté until the onions are translucent and the mushrooms are browned, about 5-7 minutes. Remove from heat.

Cooking the Patties

  1. 3

    Form and Cook the Patties

    Divide the ground beef into two equal portions and form them into loose balls. Heat a skillet or griddle over medium-high heat. Place the balls onto the skillet and immediately smash them down with a spatula to form thin patties. Season with salt and pepper.

  2. 4

    Add Cheese

    Cook the patties for about 2-3 minutes on one side, then flip them over. Place a slice of American cheese on each patty and cook for an additional 1-2 minutes until the cheese is melted.

Assembly

  1. 5

    Assemble the Burgers

    Spread the Dijon aioli on the bottom half of each burger bun. Place the cheese-topped patties on top, followed by the sautéed onions and mushrooms, shredded lettuce, and tomato slices. Top with the other half of the bun.

  2. 6

    Serve

    Serve immediately and enjoy your Super Dave's Smash Burger!

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