Saucy Balls Recipe
Alberta AAA Angus meatballs stuffed with mozzarella in a roasted tomato sauce, topped with parmesan flakes. served with garlic focaccia
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Ingredients
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Meatballs
Roasted Tomato Sauce
Garlic Focaccia
Toppings
Method
Meatballs Preparation
- 1
Make the Meatballs
Take a small amount of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center and mold the meat around it to form a ball. Repeat until all the mixture is used.
Cooking Meatballs
- 2
Cook the Meatballs
In a large skillet over medium heat, add a little olive oil. Brown the meatballs on all sides, about 5-7 minutes.
Tomato Sauce Preparation
- 3
Prepare the Sauce
Add the crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes.
Combining
- 4
Combine Meatballs and Sauce
Carefully add the browned meatballs to the sauce. Cover and simmer for another 15 minutes, allowing flavors to meld.
Focaccia Preparation
- 5
Serving
- 6
Serve
Serve the meatballs in the roasted tomato sauce, topped with grated parmesan cheese, alongside the garlic focaccia.
