Salad Roll Salad Recipe
chilled vermicelli noodles, pickled carrots and red onions, cucumber, basil, mint, cilantro, crushed peanuts tossed in a house made Vietnamese dressing, served with garlic prawn skewers
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Ingredients
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Salad Components
Dressing
Prawn Skewers
Method
Preparation of Salad
Cook the Vermicelli
In a pot of boiling water, cook the vermicelli noodles according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
Prepare Vegetables
In a large bowl, combine the julienned carrots, red onion, cucumber, basil, mint, and cilantro.
Make the Dressing
In a small bowl, whisk together the fish sauce, lime juice, sugar, water, minced garlic, and chili flakes until sugar is dissolved.
Combine Salad
Add the cooled vermicelli noodles to the bowl with vegetables. Pour the dressing over the salad and toss gently to combine. Top with crushed peanuts.
Preparation of Prawn Skewers
Grill the Prawns
Thread the marinated prawns onto skewers. Preheat a grill or grill pan over medium-high heat. Grill the prawns for 2-3 minutes on each side until they are opaque and cooked through.