Melon & Prosciutto Recipe
arugula and mixed greens with fresh cantaloupe and honeydew melon, prosciutto, mint, basil, candied almonds and goat cheese. served with house made champagne vinaigrette and garlic focaccia
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Ingredients
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Salad
Vinaigrette
Garlic Focaccia
Method
Salad Preparation
Prepare the Greens
In a large bowl, combine arugula and mixed greens.
Add Fruits and Prosciutto
Gently fold in the diced cantaloupe, honeydew melon, and torn prosciutto.
Add Herbs and Cheese
Sprinkle the chopped mint, basil, candied almonds, and crumbled goat cheese over the salad.
Vinaigrette Preparation
Make the Vinaigrette
In a small bowl, whisk together champagne vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until emulsified.
Garlic Focaccia Preparation
Assembly
Combine and Serve
Drizzle the vinaigrette over the salad mixture and toss lightly to combine. Serve alongside the warm garlic focaccia.