Maple Canuck Burger Recipe

Time30m

Serves1

Alberta AAA Angus patty, maple bbq sauce, maple peppered bacon, lettuce, tomato, Quebec cheese curds, fried crispy onion strings & spicy mayo

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Ingredients

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1
Cook the Angus Patty
Preheat a grill or skillet over medium-high heat. Season the Angus beef patty with salt and pepper. Cook for about 4-5 minutes on each side or until it reaches your desired doneness.

2
Prepare the Toppings
While the patty is cooking, cook the maple peppered bacon in a separate skillet until crispy. Slice the tomato and prepare the lettuce leaf.
3
Make Spicy Mayo
In a small bowl, mix mayo with your choice of hot sauce to taste to create a spicy mayo.

4
Assemble the Burger
Once the patty is cooked, place it on the bottom half of the burger bun. Top with maple BBQ sauce, crispy bacon, lettuce, tomato, Quebec cheese curds, and crispy onion strings. Drizzle with spicy mayo. Place the top half of the bun on and serve.