Yum Yum Chicken Bowl Recipe

Cook the Rice

In a medium pot, bring 2 cups of water to a boil. Add brown rice, reduce heat to low, cover, and simmer for 40-45 minutes until the rice is tender.

Prepare the Chicken

In a large skillet, heat olive oil over medium-high heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

Add Vegetables and Sauce

Add chopped bell pepper, broccoli florets, minced garlic, and ginger to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp. Stir in soy sauce and honey, and cook for an additional 2 minutes.

Serve

Fluff the cooked rice with a fork. Divide rice among serving bowls, top with the chicken and vegetable mixture. Garnish with sesame seeds and sliced green onions.