Recipes49th State Brewing - AnchorageYum Yum Chicken Bowl

Yum Yum Chicken Bowl Recipe

inspired by

@49thstatebrewinganchorage

Nov 27 2024

1h

Serves 4

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Recipe information

Make Yum Yum Chicken Bowl in just 1h . Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

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Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Cook the Rice

In a medium pot, bring 2 cups of water to a boil. Add brown rice, reduce heat to low, cover, and simmer for 40-45 minutes until the rice is tender.

2. Prepare the Chicken

In a large skillet, heat olive oil over medium-high heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

3. Add Vegetables and Sauce

Add chopped bell pepper, broccoli florets, minced garlic, and ginger to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp. Stir in soy sauce and honey, and cook for an additional 2 minutes.

4. Serve

Fluff the cooked rice with a fork. Divide rice among serving bowls, top with the chicken and vegetable mixture. Garnish with sesame seeds and sliced green onions.

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