Yum Yum Chicken Bowl recipe served on a plate, by 49th State Brewing - Anchorage
Restaurants/49th State Brewing - Anchorage/Yum Yum Chicken Bowl Recipe

Yum Yum Chicken Bowl Recipe

Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

Time1h
Serves4
Jump to Recipe
Last updated Sep 24, 2026

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

  1. 1

    Cook the Rice

    In a medium pot, bring 2 cups of water to a boil. Add brown rice, reduce heat to low, cover, and simmer for 40-45 minutes until the rice is tender.

  2. 2

    Prepare the Chicken

    In a large skillet, heat olive oil over medium-high heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

  3. 3

    Add Vegetables and Sauce

    Add chopped bell pepper, broccoli florets, minced garlic, and ginger to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp. Stir in soy sauce and honey, and cook for an additional 2 minutes.

  4. 4

    Serve

    Fluff the cooked rice with a fork. Divide rice among serving bowls, top with the chicken and vegetable mixture. Garnish with sesame seeds and sliced green onions.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

More from 49th State Brewing - Anchorage

Was this page helpful?

Help improve this recipe for others.