Warm Tortilla Chips Recipe
Warm tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado, and lemon sour cream. Add chicken or carne asada + 6.99
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Ingredients
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Chips and Toppings
Blonde Eagle Ale Beer Cheese Sauce
Lemon Sour Cream
Optional Protein
Method
Preparation
- 1
Make the Beer Cheese Sauce
In a saucepan over medium heat, combine Blonde Eagle Ale and cream cheese, stirring until the cream cheese is melted and smooth. Gradually add shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until well combined and heated through.
- 2
Prepare the Lemon Sour Cream
In a small bowl, mix sour cream with lemon juice until smooth. Set aside.
- 3
Warm the Tortilla Chips
Preheat the oven to 350°F (175°C). Spread tortilla chips on a baking sheet and warm in the oven for 5-7 minutes, until they are crispy and hot.
Assembly
- 4
Assemble the Dish
On a large serving platter, layer the warm tortilla chips. Top with black olives, melted cheddar and Monterey Jack cheeses, salsa fresca, radish, pickled jalapeños, aji peppers, and diced avocado. Drizzle the warm beer cheese sauce over the top.
- 5
Finish with Sour Cream
Add dollops of lemon sour cream on top and sprinkle with fresh cilantro. If desired, add cooked chicken or carne asada on top for additional protein.
