Restaurants›49th State Brewing - Anchorage›Solo Flight Nachos Recipe

Solo Flight Nachos Recipe

Inspired by 49th State Brewing - Anchorage
Time20m
Serves2

Ingredients

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Ingredients

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Nacho Base

Method

Preparation Steps

1

Layer the Chips

Spread the tortilla chips evenly on a baking sheet lined with parchment paper.

2

Add the Cheese

Sprinkle both the shredded cheddar and mozzarella cheese generously over the tortilla chips.

3

Top with Toppings

Add the sliced jalapeños and black olives on top of the cheese.

4

Bake

Preheat your oven to 180°C (350°F) and bake the nachos for 10-12 minutes, or until the cheese is melted and bubbly.

5

Serve

Remove from the oven and let cool for a minute. Serve immediately with salsa or guacamole if desired.

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