Name: 49th State Brewing - Anchorages French Toast Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices Bread; 2 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 2 tbs Butter; to taste Maple syrup; to taste Powdered sugar

France, Burgundy, Loire, Alsace, Other French White, Italy, Spain, Rosé, Germany/Austria

Old World White

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chocolate Shake

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Prepare the Egg Mixture

Heat a skillet over medium heat and add 1 tablespoon of butter. Dip each slice of bread in the egg mixture, ensuring both sides are coated, and let any excess drip off.

Soak the Bread

Place the soaked bread slices in the skillet. Cook for about 2-3 minutes on each side, or until golden brown. Add more butter as needed.

Cook the French Toast

Serve the French toast hot, drizzled with maple syrup and sprinkled with powdered sugar, if desired.

Serve

Bread

Eggs

Milk

Vanilla extract

Ground cinnamon

Butter

Maple syrup

Powdered sugar

French Toast

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907 Breakfast Burrito

Start your day off right with our irresistible Bacon Breakfast Side. Crispy, perfectly cooked strips of smoky bacon are the star of this dish, delivering a rich and savory flavor that pairs beautifully with any breakfast. Whether enjoyed on its own or alongside our fluffy scrambled eggs and golden toast, this mouthwatering side is sure to satisfy your morning cravings and elevate your breakfast experience!

Bacon Breakfast Side

Indulge in our Chicken and Waffles, a delightful fusion of savory and sweet. Crispy, golden-brown fried chicken is paired with fluffy, warm waffles, drizzled with rich maple syrup and finished with a sprinkle of powdered sugar. This comforting classic is perfect for brunch, promising a satisfying crunch and a burst of flavor in every bite.

Chicken and Waffles

Make French Toast Recipe in just 15m. Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Egg Mixture

Soak the Bread

Cook the French Toast

Serve

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