Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Gather all the ingredients and slice the tomato, onion, and pickles.

Prepare the Ingredients

In a skillet over medium heat, cook the applewood smoked bacon until crisp. Remove and drain on paper towels.

Cook the Bacon

In a mixing bowl, take the ground Alaskan yak meat and form it into two equal patties. Season with salt and pepper to taste.

Form the Yak Patties

In the same skillet, cook the yak patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Yak Burgers

In the last minute of cooking, place a slice of smoked Gouda cheese on each patty and cover to melt.

Add Cheese

While the burgers are finishing, lightly toast the pretzel buns in a separate skillet or under a broiler.

Toast the Buns

Spread mayo on the bottom half of the pretzel bun. Add the lettuce, cooked yak burger with melted cheese, bacon, caramelized onions, tomato, onion, mustard, and pickles. Top with the other half of the bun.

Assemble the Burgers

Heat tater tots according to package instructions until crispy.

Prepare the Tater Tots

Serve the yak burger with a side of crispy tater tots.

Serve

Alaskan yak ground meat

Caramelized onions

Applewood smoked bacon

Smoked Gouda cheese

Lettuce

Tomato

Onion

Mustard

Pickles

Mayo

Pretzel buns

Tater tots

Housemade Yak Burger

Make Housemade Yak Burger Recipe in just 30m. Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger Recipe

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