Vegan Pizza Recipe
Red sauce, spinach, caramelized onions, mushrooms and vegan mozzarella.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Caramelize the Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and a pinch of salt. Cook slowly, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
- 2
Prepare the Mushrooms
In the same skillet, add another tablespoon of olive oil and the sliced mushrooms. Cook for about 5-7 minutes, until they are soft and have released their moisture. Season with salt, pepper, and garlic powder.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 4
Assemble the Pizza
On a floured surface, roll out the pizza dough to your desired thickness. Transfer to a baking sheet or pizza stone. Spread the tomato sauce evenly over the dough. Layer with spinach, followed by the caramelized onions, mushrooms, and finally sprinkle the vegan mozzarella cheese on top.
- 5
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is melted.
- 6
Serve
Remove from oven, let cool slightly, slice, and enjoy your vegan pizza!
