Vegan Jackfruit Taco Flatbread Recipe

Preparation

1. 1

   Make the Flatbread

   In a mixing bowl, combine the warm water, yeast, and salt. Let it sit for about 5 minutes until foamy. Gradually add the flour, mixing until a dough forms. Knead for about 5 minutes until smooth. Cover and let rise in a warm place for 1 hour.

2. 2

   Prepare the Jackfruit

   In a skillet, heat the olive oil over medium heat. Add the shredded jackfruit and taco seasoning. Cook for about 10 minutes, stirring occasionally, until the jackfruit is heated through and slightly crispy.

3. 3

   Cook the Flatbread

   Preheat a skillet or griddle over medium-high heat. Divide the dough into 4 equal pieces and roll each piece into a flat circle. Cook each flatbread for about 3-4 minutes on each side until golden brown and cooked through.

4. 4

   Assemble the Tacos

   On each flatbread, layer the cooked jackfruit, sliced avocado, chopped cilantro, a squeeze of lime juice, and a spoonful of salsa. Serve immediately.