Vegan Jackfruit Flatbread Recipe

Flatbread Preparation

1. 1

   Prepare the Dough

   In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. In a separate bowl, mix flour and salt. Gradually add the yeast mixture and olive oil to the flour, mixing until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Shape the Flatbreads

   Preheat your stone-fired oven or a pizza stone in a regular oven to its highest setting. Punch down the risen dough and divide it into equal portions. Roll each portion into a flatbread shape, about 1/4 inch thick.

4. 4

   Cook the Flatbreads

   Place the flatbreads on the hot stone or in the oven. Bake for about 5-7 minutes or until they puff up and have golden spots. Remove and keep warm.