Vegan Cheese Quesadilla Recipe

Preparation Instructions

1. 1

   Prepare the Salsa Fresca

   In a bowl, combine diced tomato, finely chopped red onion, and chopped fresh cilantro. Squeeze in the lime juice, season with salt and pepper, and mix well. Set aside.

2. 2

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and add a pinch of salt and lime juice to taste. Set aside.

3. 3

   Assemble the Quesadilla

   Heat a non-stick skillet over medium heat and add a tablespoon of olive oil. Place one tortilla in the skillet, sprinkle half of the vegan cheese shreds evenly on top, and drizzle some crushed avocado over it. Top with another tortilla.

4. 4

   Cook the Quesadilla

   Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula, add another tablespoon of olive oil if needed, and cook the other side for another 3-4 minutes until golden and crispy.

5. 5

   Serve

   Remove the quesadilla from the skillet, cut into wedges, and serve hot with salsa fresca on the side.