Suntory Toki whisky, Cointreau, orange bitters, lemon juice

SETTING SUN

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Savor the taste of our Herbivore Vegan Burger, a delightful plant-based patty crafted from a blend of lentils, chickpeas, and fresh herbs. Topped with ripe avocado, crisp lettuce, and tangy vegan mayo, all nestled between a toasted whole-grain bun. This burger is not just a meal; it’s a celebration of vibrant flavors and wholesome ingredients that will satisfy your cravings and nourish your body.

In a small bowl, mix ground flaxseed with water and let it sit for about 10 minutes until it thickens.

Prepare Flax Egg

In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

Mash Beans

Add oats, grated carrots, chopped red onion, minced garlic, cumin, smoked paprika, salt, black pepper, and the prepared flax egg to the mashed beans. Mix until well combined.

Mix Ingredients

Form the mixture into 4 equal-sized patties and place them on a plate.

Form Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until golden brown and heated through.

Cook Patties

Toast the burger buns if desired. Place a lettuce leaf on each bun, add a burger patty, top with sliced tomato, avocado, and a dollop of vegan mayonnaise. Serve immediately.

Assemble Burgers

black beans

oats

carrots, grated

red onion, finely chopped

garlic, minced

ground flaxseed

water

cumin powder

smoked paprika

salt

black pepper

olive oil

whole wheat burger buns

lettuce leaves

tomato, sliced

avocado, sliced

vegan mayonnaise

The Herbivore Vegan Burger

Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

Yum Yum Chicken Bowl

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger

Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make The Herbivore Vegan Burger Recipe in just 40m. Savor the taste of our Herbivore Vegan Burger, a delightful plant-based patty crafted from a blend of lentils, chickpeas, and fresh herbs. Topped with ripe avocado, crisp lettuce, and tangy vegan mayo, all nestled between a toasted whole-grain bun. This burger is not just a meal; it’s a celebration of vibrant flavors and wholesome ingredients that will satisfy your cravings and nourish your body.

The Herbivore Vegan Burger Recipe

Ingredients

Burger Ingredients

Method

Preparation Steps