Name: 49th State Brewing - Anchorages Tender Chicken Wings Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wings; 1 cup 49er dry rub; 2 medium Carrots; 1 cup White vinegar; 2 tbs Sugar; 1 tsp Salt; 1 cup Water

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Slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

Preheat your smoker to 225°F (107°C). Pat the chicken wings dry with paper towels. Season generously with the 49er dry rub, ensuring each wing is well coated.

Prep the Wings

Place the wings on the smoker grates, ensuring they are not touching. Smoke the wings for 2 to 2.5 hours or until they reach an internal temperature of 165°F (74°C).

Smoke the Wings

Using a vegetable peeler, shave the carrots into ribbons. Set aside.

Prepare the Carrots

In a saucepan, combine white vinegar, sugar, salt, and water. Bring to a boil, stirring to dissolve the sugar and salt.

Make the Pickling Liquid

Remove the saucepan from heat and pour the hot pickling liquid over the carrot ribbons in a heatproof jar. Let cool to room temperature, then refrigerate for at least 30 minutes.

Pickle the Carrots

Chicken wings

49er dry rub

Carrots

White vinegar

Sugar

Salt

Water

Tender Chicken Wings

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Make Tender Chicken Wings Recipe in just 3h . Slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

Tender Chicken Wings Recipe

Ingredients

Main Ingredients

Pickled Carrot Ribbons

Method

Preparation of Chicken Wings

Prep the Wings

Smoke the Wings

Preparation of Pickled Carrot Ribbons

Prepare the Carrots

Make the Pickling Liquid

Pickle the Carrots

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