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Ingredients
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Flatbread Ingredients
Method
Preparation Steps
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center, pour in the yeast mixture and olive oil. Mix until a shaggy dough forms.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- 5
Preheat Stone
If using a pizza stone, place it in the oven and preheat to 475°F (245°C). Allow at least 30 minutes for the stone to heat.
- 6
Shape the Flatbreads
Once the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into a thin circle or oval shape.
- 7
Bake the Flatbreads
Carefully place each flatbread on the hot stone and bake for about 5-7 minutes or until puffed and lightly browned.
- 8
Serve
Remove the flatbreads from the oven, let them cool slightly, and serve warm. Enjoy with dips or toppings of your choice.
