Belvedere Pure, Ambrato Vermouth, Lychee, Timur Pepper. An elevated take on the contemporary classic - here we infuse vodka with fresh lychee purée & timur pepper, a citrusy spice from the Himalayan mountains. The fruit pulp is then removed with a muslin cloth, leaving a clear martini accented with fragrant fruit and soft spice.

Clarified Lychee Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Experience the enchanting flavors of the forest with our Spruce Tip dish. Delicate spruce tips, hand-harvested in the spring, bring a vibrant, citrusy brightness to every bite. Paired with seasonal vegetables and drizzled with a tangy vinaigrette, this refreshing dish is a celebration of nature's bounty, perfect for those seeking a unique and revitalizing culinary adventure.

Gather fresh spruce tips and rinse them under cold water to remove any dirt or debris.

Prepare the Spruce Tips

In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved.

Make the Syrup

Add the spruce tips to the syrup and bring to a gentle simmer. Allow it to simmer for about 15 minutes to infuse the flavor.

Infuse the Flavor

Remove the saucepan from heat and strain the syrup through a fine-mesh sieve into a clean container, discarding the spruce tips.

Strain the Syrup

Stir in the lemon juice, salt, and vanilla extract. Allow the syrup to cool to room temperature.

Add Flavorings

Transfer the cooled syrup to a clean jar or bottle and store it in the refrigerator for up to two weeks.

Store the Syrup

Spruce tips (fresh)

Granulated sugar

Water

Lemon juice

Salt

Vanilla extract

Spruce Tip

Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

Yum Yum Chicken Bowl

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger

Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make Spruce Tip Recipe in just 30m. Experience the enchanting flavors of the forest with our Spruce Tip dish. Delicate spruce tips, hand-harvested in the spring, bring a vibrant, citrusy brightness to every bite. Paired with seasonal vegetables and drizzled with a tangy vinaigrette, this refreshing dish is a celebration of nature's bounty, perfect for those seeking a unique and revitalizing culinary adventure.

Spruce Tip Recipe

Ingredients