Spicy Vegan Sausage Recipe
Spicy vegan sausage, pickled daikon radish and carrot slaw, cucumber, fresh jalapeño, cilantro, sriracha aioli.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spicy Vegan Sausage
Method
Instructions
- 1
Prepare the Vegan Sausage
In a large mixing bowl, combine vital wheat gluten, nutritional yeast, garlic powder, onion powder, smoked paprika, chili powder, black pepper, and salt. Mix well.
- 2
Add Wet Ingredients
In a separate bowl, whisk together olive oil, vegetable broth, and soy sauce. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
- 3
Shape the Sausages
Knead the dough for about 5 minutes until it becomes elastic. Divide the dough into 4 equal portions and shape each into sausage links. Wrap each in foil.
- 4
Steam the Sausages
Steam the wrapped sausages for about 30 minutes. Once done, allow to cool slightly and unwrap.
- 5
Make the Sriracha Aioli
In a small bowl, mix sriracha with vegan mayonnaise until well combined.
- 6
Prepare the Slaw
In a medium bowl, combine pickled daikon radish, shredded carrots, and fresh cilantro. Toss to mix well.
- 7
