Spicy Impossible Sausage Recipe

Preparation Instructions

1. 1

   Prepare the Pickled Slaw

   Thinly slice the red onion and carrot. In a bowl, combine the sliced onion and carrot with lime juice, salt, and pepper. Let it marinate for at least 20 minutes.

2. 2

   Cook the Sausage

   In a skillet, heat a little oil over medium heat. Add the Impossible sausage and cook according to package instructions until browned, about 6-8 minutes.

3. 3

   Make the Sriracha Aioli

   In a small bowl, mix together mayonnaise and sriracha until well combined. Adjust the amount of sriracha to taste.

4. 4

   Prepare the Vegetables

   Slice the cucumber and jalapenos. Chop the cilantro.

5. 5

   Assemble the Dish

   On a serving plate, place the cooked sausage, top with pickled slaw, cucumber slices, jalapenos, and cilantro. Drizzle with sriracha aioli before serving.