Spicy Buddha Bowl Recipe
Indulge in our vibrant Spicy Buddha Bowl, a harmonious blend of quinoa, roasted seasonal vegetables, and creamy avocado, all tossed in a zesty chili-lime dressing. Topped with crunchy sesame seeds and fresh cilantro, this bowl offers a delightful kick that energizes your palate while nourishing your body. Perfect for a wholesome meal that excites the senses!
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Ingredients
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Bowl Ingredients
Method
Preparation Steps
- 1
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced red bell pepper and shredded carrot. Sauté for about 5-7 minutes until softened. Add chickpeas and spinach, cooking until the spinach wilts.
- 3
Combine Ingredients
In a large bowl, combine the cooked quinoa and sautéed vegetables. Drizzle with sriracha sauce and lime juice. Season with salt and pepper to taste.
- 4
