Chicken and Waffles Recipe
Indulge in our Chicken and Waffles, a delightful fusion of savory and sweet. Crispy, golden-brown fried chicken is paired with fluffy, warm waffles, drizzled with rich maple syrup and finished with a sprinkle of powdered sugar. This comforting classic is perfect for brunch, promising a satisfying crunch and a burst of flavor in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Method
Preparation
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, and cayenne pepper. Add the chicken thighs and ensure they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Prepare the Breading
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well.
Heat the Oil
In a large, deep skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
Bread the Chicken
Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture, shaking off any excess.
Fry the Chicken
Carefully place the breaded chicken in the hot oil. Fry for about 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Prepare the Waffles
While the chicken is frying, prepare the waffles according to your preferred recipe or use a store-bought mix. Cook in a preheated waffle iron until golden brown.
Serve
Serve the fried chicken on top of the waffles, drizzled with maple syrup or your favorite sauce.
