Chicken And Waffles Recipe
Indulge in our Chicken and Waffles, a delightful fusion of savory and sweet. Crispy, golden-brown fried chicken is paired with fluffy, warm waffles, drizzled with rich maple syrup and finished with a sprinkle of powdered sugar. This comforting classic is perfect for brunch, promising a satisfying crunch and a burst of flavor in every bite.
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Ingredients
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Chicken
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, and cayenne pepper. Add the chicken thighs and ensure they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Breading
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well.
- 3
Heat the Oil
In a large, deep skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Bread the Chicken
Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture, shaking off any excess.
- 5
Fry the Chicken
Carefully place the breaded chicken in the hot oil. Fry for about 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Prepare the Waffles
While the chicken is frying, prepare the waffles according to your preferred recipe or use a store-bought mix. Cook in a preheated waffle iron until golden brown.
- 7
Serve
Serve the fried chicken on top of the waffles, drizzled with maple syrup or your favorite sauce.