Sockeye Salmon Filet Recipe
Blackened and seared with honey pepper applewood smoked bacon, lettuce, red onion, tomato and lemon herb mayo.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Lemon Herb Mayo
In a small bowl, mix together mayo, fresh lemon juice, dried oregano, dried basil, salt, and black pepper. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and place on paper towels to drain.
- 3
Prepare the Salmon
Pat the sockeye salmon filets dry with paper towels. Season both sides with salt, black pepper, and cayenne pepper.
- 4
Blacken the Salmon
In the same skillet used for bacon, add a little oil if necessary, and increase the heat to medium-high. Add the salmon filets and sear for about 4-5 minutes on each side, or until cooked to your liking.
- 5
