Smōk Lager & Jalapeño Beer Popcorn recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants49th State Brewing - AnchorageSmōk Lager & Jalapeño Beer Popcorn Recipe

Smōk Lager & Jalapeño Beer Popcorn Recipe

Time20m
Serves4

Indulge in the perfect pairing of crispy popcorn tossed in a blend of Smōk Lager and zesty jalapeños. Each bite offers a delightful crunch with a kick of heat, creating an irresistible snack that's perfect for sharing or savoring solo. Experience the bold flavors that elevate your snacking game to a whole new level!

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Ingredients

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Popcorn Ingredients

Method

Preparation Instructions

  1. 1

    Pop the Popcorn

    In a large pot, heat the vegetable oil over medium heat. Add a few popcorn kernels to the pot and cover. Once they pop, add the rest of the popcorn kernels and cover again. Shake the pot occasionally, and once the popping slows down, remove it from heat.

  2. 2

    Infuse with Beer

    In a separate bowl, combine the melted butter and Smōk Lager. Carefully drizzle this mixture over the freshly popped popcorn, tossing gently to coat.

  3. 3

    Add Jalapeños and Seasoning

    Add the finely chopped jalapeños, salt, and smoked paprika to the popcorn. Toss well to combine all the flavors.

  4. 4

    Serve

    Transfer the popcorn to a large serving bowl and enjoy your Smōk Lager & Jalapeño Beer Popcorn warm!

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