Name: 49th State Brewing - Anchorages ‘Shrooms Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 grams Fresh mushrooms (such as cremini, shiitake, or button); 2 tablespoons Olive oil; 3 cloves Garlic, minced; 1 tablespoon Fresh thyme, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper; 50 grams Parmesan cheese, grated (optional)

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our 'Shrooms', a delightful medley of sautéed mushrooms, infused with aromatic herbs and spices. Each bite delivers a rich, earthy flavor complemented by a hint of garlic and a splash of balsamic glaze, creating a savory experience that’s simply irresistible. Perfect as a side or a flavorful topping, these 'Shrooms' are a must-try for any mushroom lover!

Clean the mushrooms with a damp cloth and slice them into thick pieces.

Prepare the Mushrooms

In a large skillet, heat the olive oil over medium heat.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Sauté Garlic

Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender.

Cook the Mushrooms

Sprinkle the chopped thyme, salt, and black pepper over the mushrooms. Stir well to combine and cook for an additional 2 minutes.

Season

If desired, sprinkle grated Parmesan cheese on top before serving.

Serve

Fresh mushrooms (such as cremini, shiitake, or button)

Olive oil

Garlic, minced

Fresh thyme, chopped

Salt

Black pepper

Parmesan cheese, grated (optional)

‘Shrooms

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Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make ‘Shrooms Recipe in just 20m. Indulge in our 'Shrooms', a delightful medley of sautéed mushrooms, infused with aromatic herbs and spices. Each bite delivers a rich, earthy flavor complemented by a hint of garlic and a splash of balsamic glaze, creating a savory experience that’s simply irresistible. Perfect as a side or a flavorful topping, these 'Shrooms' are a must-try for any mushroom lover!

‘shrooms Recipe

Ingredients

Mushroom Preparation

Method

Cooking Instructions