Scrambled Eggs Burrito Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the reindeer sausage into small pieces.

2. 2

   Cook the Hash Browns

   In a skillet, heat a small amount of oil over medium heat. Add the hash browns and cook until golden and crispy, about 5-7 minutes. Remove and set aside.

3. 3

   Cook the Sausage

   In the same skillet, add the chopped reindeer sausage and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and pepper. In the skillet, melt the butter over medium heat. Pour in the eggs and cook, stirring gently, until just set but still creamy.

5. 5

   Combine Ingredients

   Add the cooked hash browns, reindeer sausage, black beans, Monterey Jack, and cheddar cheese to the eggs. Stir until the cheese is melted and everything is well combined.

6. 6

   Assemble the Burritos

   Warm the flour tortillas in a dry skillet. Place a portion of the egg mixture onto each tortilla and roll it up tightly.

7. 7

   Serve

   Serve the burritos with salsa and sour cream on the side.