Roasted Jalapeño Corn Recipe
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Jalapeños
Slice the jalapeños in half and remove the seeds if you prefer less heat. Place them cut side down on a baking sheet.
- 3
Roast the Jalapeños
Roast the jalapeños in the preheated oven for about 15-20 minutes, or until they are blistered and slightly charred.
- 4
Cook the Corn
In a skillet over medium heat, add the fresh corn kernels. Cook for about 5-7 minutes until the corn is tender and slightly caramelized.
- 5
Add Vegan Chorizo
Add the vegan chorizo to the skillet with the corn and cook for an additional 5 minutes, stirring occasionally.
- 6
Combine Ingredients
Once the jalapeños are roasted, chop them and mix them into the corn and chorizo mixture. Stir in lime juice and cilantro.
- 7
Serve
Serve the roasted jalapeño corn mixture topped with vegan cheese, sliced avocado, and a drizzle of vegan sriracha mayonnaise. Serve with tortilla chips on the side.
