Riley Creek Recipe

Preparation Steps

1. 1

   Activate Yeast

   In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine all-purpose flour and sea salt. Whisk to combine.

3. 3

   Combine Mixtures

   Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil. Mix until a dough forms.

4. 4

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   Let the Dough Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Preheat the Oven

   Preheat your stone oven or a regular oven to 475°F (245°C).

7. 7

   Shape the Flatbreads

   Once the dough has risen, punch it down and divide it into 6 equal portions. Roll each portion into a flat disc about 1/4 inch thick.

8. 8

   Bake the Flatbreads

   Place the flatbreads on a preheated stone or baking sheet and bake for about 4-6 minutes until they puff up and are lightly golden.

9. 9

   Serve

   Remove from the oven and let cool for a few minutes. Serve warm with your choice of dips or toppings.