Jul 14 2026
Restaurants›49th State Brewing - Anchorage›Reindeer Sausage Breakfast Side Recipe

Reindeer Sausage Breakfast Side Recipe

Inspired by 49th State Brewing - Anchorage
Time20m
Serves4

Start your day with our Reindeer Sausage Breakfast Side, a hearty and flavorful twist on a classic. Made from premium reindeer meat, these savory sausages are expertly seasoned and grilled to perfection, delivering a unique taste that’s both rich and satisfying. Pair them with fluffy scrambled eggs or crispy hash browns for a breakfast experience that will warm your soul and energize your morning!

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Ingredients

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Reindeer Sausage Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Sausage

    In a skillet over medium heat, add the olive oil. Once hot, add the reindeer sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.

  2. 2

    Sauté Vegetables

    In the same skillet, add the diced onion and bell pepper. Sauté until the vegetables are tender, about 4-5 minutes. Add minced garlic and cook for an additional minute.

  3. 3

    Scramble the Eggs

    In a bowl, whisk the eggs with salt and black pepper. Pour the egg mixture into the skillet with the sautéed vegetables. Stir gently until the eggs are fully cooked, about 3-4 minutes.

  4. 4

    Combine and Serve

    Add the cooked reindeer sausage back into the skillet with the eggs and vegetables. Stir to combine. Garnish with fresh parsley before serving.

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