Name: 49th State Brewing - Anchorages Red Sauce Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 batch Pizza dough; 1 cup Red sauce; 2 cups Mozzarella cheese; 1 cup Provolone cheese; 1 cup Pepperoni slices; 1 cup Ground sausage; 0.5 cup Red onion, sliced; 0.5 cup Green bell pepper, sliced; 0.5 cup Mushrooms, sliced; 0.25 cup Pickled goat horn peppers, sliced

ITALIAN MARGARITA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and pickled goat horn peppers.

Roll out the pizza dough on a floured surface to your desired thickness. Preheat the oven to 475°F (245°C).

Prepare the Pizza Dough

Evenly spread the red sauce over the rolled-out pizza dough, leaving a small border around the edges.

Spread the Red Sauce

Sprinkle mozzarella and provolone cheese evenly over the sauce.

Add Cheeses

Layer the pepperoni, ground sausage, sliced red onion, green pepper, mushrooms, and pickled goat horn peppers on top of the cheese.

Add Toppings

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Bake the Pizza

Remove from the oven, let it cool for a few minutes, slice, and serve hot.

Serve

Pizza dough

Red sauce

Mozzarella cheese

Provolone cheese

Pepperoni slices

Ground sausage

Red onion, sliced

Green bell pepper, sliced

Mushrooms, sliced

Pickled goat horn peppers, sliced

Red Sauce Pizza

Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

Yum Yum Chicken Bowl

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger

Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make Red Sauce Pizza Recipe in just 30m. Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and pickled goat horn peppers.

Red Sauce Pizza Recipe

Ingredients

Pizza Ingredients

Method

Preparation Instructions